And I LOVED every morsel of it!
Thanksgiving is centered on family and friends gathering on the specific holiday, laughing, cooking, and most importantly EATING. The day turns into night with long distant cousin catchup along with badgering questions from the elders pondering on your wedding date and when you’re starting a family. I don’t deal with that much as my Thanksgivings have been with my close family hopping form house to house tasting all of their special dishes.
My favorite holiday as it revolves around food was a bit different this year. Since I wasn’t able to get home to GA, I took a “me” day for the occasion. My plan was to cook m own style of Thanksgiving dinner along with enjoying good wine and relaxing. I did all three and then some.
The menu for the day was sweet, tasty, and simple. Cornish hens, free green beans, roasted red potatoes and spinach salad. Washing it all down with refreshing lemon water and Shiraz (my fav wine).
I woke up later than I had planned but luckily the grocery stores understand the importance of Thanksgiving procrastinators and the "forgetfuls". Obtaining my necessary ingredients, I hurried home to start on my meal.
It had been a while since I dabbled in Cornish hens however, when you’re good at something, it never goes away. Stuffing them with scallions, red, yellow, and green peppers. Topping it off with a variety of seasonings including garlic, Italian, seasoning salt and pepper. Rubbing the hens down with butter for that added flavor, and my babies were ready to bake! I love to mix red potatoes with onion seasoning wrapped with butter or oil. As far as the green beans, zesty seasonings, but not too much because I didn’t want to take away from that “freshness” taste.
As the gas stove prepared my meal, Golden Girl and Shiraz entertained me. I looked out of my window feeling grateful for how far I’ve come. Enjoying my New York apartment on a beautiful and blessed day!
After I was full of food, I retired with a hot shower, more episodes of Golden Girls and continuing the thoughts of thankfulness. Although I wasn’t able to see my family, I nice lengthy phone conversation eased my heart as they regaled in me actually cooking along with giving sass about me not preparing this meal for them. (I’m the baby of the family soooo, I wasn’t one to volunteer for the cooking duties.)
I had been looking forward to my solo Thanksgiving for a while and I’m very pleased with the result of the meal and the overall day.
Although the holiday for being thankful only comes once a year, we should put into practice of gratitude, peace, a good meal, and enjoying the blessings.
How did you spend your Thanksgiving? Share Below!
E. Alexcina Brown
I just like to write and create stuff. These are the diaries of how I'm living in NYC with sprinkles of life lessons I've learned along the way!